[. . . ] As with all Adult electric products, precautions should be observed supenhion during handling and use to prevent electric shock. [. . . ] Hand-wash the pans and utensils with soap and warm water and dry thoroughly before first use, and always wash and dry them after baking. The oven s b u l d rest Rat on a level surface at all times. I Plug in the oven and preheat it for 15 mjnutes. Make sure beth metal doors inside the oven are closed w i preheating h k . a ; 1. Place W q pan in baking slot, then use pusher end of pan tool t push pan b o into owf$ Posh pan tool into oven until arrow on tool lines up with -6 d baking s M a shown below. When bikhg d h ie & o e use pusher end of pan bkl b p M pan t k g h dn, to cooling chamber. Be mnhll- pan is hot1Allow pan to cool in the cmling chamber for the time specified in the recipe. L!. . , I 5. When cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. 6. Unplug oven when finicho* hakinn m4it f ~wen +nwol, then wipe it down. [. . . ] . - are the basic , ~ction 4 F~awrwruse EASY-BAKE raWl mixes 7 NOTE: Never use REAL MEALTM baking pans in this oven. I I Questions? [. . . ]